Make and share this Pork Chops With Potatoes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Author: lricesk8rgirl
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally...
Author: Leggy Peggy
Make and share this Gooseberry Chutney recipe from Food.com.
Author: Galley Devil
Make and share this Butternut Squash and Swiss Chard Lasagna recipe from Food.com.
Author: Joy L.
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a...
Author: Busters friend
Make and share this Amish Scalloped Corn recipe from Food.com.
Author: Chef Bronco
Make and share this Low Fat Macaroni Salad recipe from Food.com.
Author: janem123
It's raining cold and damp outside. Inside you'll be all warmed up with this savory, comforting, hearty and nutritious soup. Great to make and freeze for those days that are just to busy to cook. Giving...
Author: Rita1652
This was an experiment that turned out well. I wanted something different for coffee hour at church, and got many compliments on this. (I will admit that I made an extra egg so I could taste the finished...
Author: cowpants13
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the true flavor of wheat. Little wheat berries pack...
Author: fecheuk905
Adapted from, a recipe from Dolce Italiano. Flavor is best the next day. Dust with powdered sugar before serving if you like. I like pound cake with strawberries and whipped cream.
Author: PalatablePastime
Taken from America's Test Kitchen, Cook's Country April/May 2016 page 21. This is an awesome beef casserole dish. (To make ahead: The casserole can be fully assembled minus the Colby Jack, cooled completely,...
Author: Party of four
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category. The introduction says, "A SAVORY VEGETABLE BREAD...
Author: mersaydees
This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.
Author: sharonvansickle
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional...
Author: NoeleenCleary
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives...
Author: Viclynn
Make and share this Swordfish With Macadamia Crust recipe from Food.com.
Author: Lori 13
This is a recipe that I am posting for safe keeping. I love potatoes and bacon and never thought of using them in a torte. You could also use refrigerated pre-made pie crusts, wouldn't be as good, but...
Author: diner524
Make and share this Creamy White Bean and Chorizo Soup recipe from Food.com.
Author: Valerie in Florida
Make and share this Pollo Agridulce (Sweet and Spicy Chicken) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Party Sandwich Loaf recipe from Food.com.
Author: Northern_Reflectionz
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!
Author: KBDiStasio
There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make this recipe x4 for tailgate parties
Author: etflaxn9_11302024
If you have ever had Chicken Marsala or Stuffed Chicken Marsala from the Olive Garden and love it, well this is the recipe for you! With a little tweaking - I think you will find a most wonderful meal...
Author: Momma Mela
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet but will post results when I do.
Author: Mell13
(Porc Guisata Amb Fruita Seca) Moist slow cooking brings out the best in a humble cut like pork shoulder, making it fit for the most festive occasions. The sauce, enhanced with dried fruit and a whiff...
Author: TxGriffLover
This was a made up on the spot recipe, because I was craving honey teriyaki chicken, but didn't want to go out to eat. It is savory, sweet, and amazingly good!
Author: Momma Zakaria
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
This recipe is from my cookbook from The Stinking Rose restaurant in San Francisco. As the name implies, garlic is their featured ingredient. DH and I made this recipe a few nights ago. We really enjoyed...
Author: Dr. Jenny
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous book). I wanted to try this from day one of owning...
Author: magpie diner
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Author: Nanna D
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to...
Author: Mama Cee Jay
This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this!...
Author: TrinkDawg
The flaky, buttery crust is only the beginning! Hiding inside is hamburger heaven with potatoes and some veggies. I make the crust in my stand mixer which makes it so easy! This dish is sure to win anyone...
Author: Marcie L.
I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated...
Author: dividend
This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most...
Author: breezermom
this is a great vegetarian lasagna recipe from the Dean and Deluca cookbook. It makes a lot of food, but i can guarantee you probably won't have many leftovers
Author: Mizzy
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad. The peppery arugula and creamy goat cheese work well...
Author: Diet It Up
Make and share this Potato, Bacon, and Rye Bread Stuffing recipe from Food.com.
Author: ratherbeswimmin
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano...
Author: diner524
The original is from Southern Living 1983 cookbook and is credited to Mrs. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH....
Author: OliveLover
The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2
Author: budgiesntiels
I've made this recipe for my family twice now and it has been a hit both times. I seem to always end up with extra, making more like 9 instead of six servings, but extras never seem to go to waste. addPreheat...
Author: CHEF GRPA
Make and share this Wild Rice, Mushroom, and Hazelnut Stuffing recipe from Food.com.
Author: ratherbeswimmin
I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance....
Author: AmyZoe
A unique and flavorful way to serve cauliflower I really like this recipe because it shares the oven well with Spinach No-Boil Lasagna #113858. Make up both of these dishes and put in the oven, for an...
Author: Pierce
Lisa, who lives next door, gave me this recipe several years ago. This is really a delicious chicken salad. The red grapes and the brown in the sliced almonds will help to give it color and make it look...
Author: dogsandwoods